When using the Pot-in-Pot (PIP) cooking method
your food is placed into a separate container before
you place it into the stainless steel inner pot.
-ALWAYS put the inner pot in the Instant Pot.
-ALWAYS add water to the inner pot.
-Place trivet into inner pot.
-Set the container with your food on trivet.
-Seal pot & cook.
There are several reasons for using the PIP method:
-Thick sauces tend to scorch on the bottom of the pot.
-If you don’t want your food watered down or cooked in liquid.
-To keep foods separated when cooking more than one item.
-Convenience / Easy Clean Up
Some of the foods you can use the PIP method for are:
cheesecake, cake, pudding, custard, breads, quiche,
poached eggs, meatloaf, lasagna, casseroles, leftovers.
You can use any container that is “oven safe”.
Oven Safe materials you can use in the Instant Pot include:
stainless steel, aluminum, pyrex, corningware, silicone bakeware.
Some materials conduct heat better than others so you may need
to adjust your cooking time depending on the container you use.
You also want to make sure that your container fits inside the inner pot/liner.
You need to allow room for steam to rise around the container (which doesn’t
require much space), but you’ll also need to allow room for whatever you’ll be
using to remove your container from the pot as it is going to be HOT.
Items you can use to remove hot containers include:
Foil Slings, Silicone Bands, Tongs, Jar Lifters, Silicone Gloves & Hotpads.
Visit these pages for more info & helpful photos: